/ / Organic Cottage Cheese 16 Oz 365 By Whole Foods Market

Organic Cottage Cheese 16 Oz 365 By Whole Foods Market

Contains locust bean gum

Organic cottage cheese provides 12 g of protein per serving and has no added sugar. It contains locust bean gum and agar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.16 16 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1/2 cup (113g)
Protein
12g▼
Fiber
0g
Added sugar
0g
Sodium
350mg▲
Saturated fat
3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cultured organic nonfat milk, organic milk, organic cream, sea salt, organic locust bean gum, agar, carbon dioxide
87 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%90
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 87
Nutrition 90 · Compared with other cheeses: less saturated fat (3 g), less sodium (350 mg), less protein (12 g); no added sugar per 1/2 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Cottage cheese with added locust bean gum and agar
Sourcing 85 · USDA organic certification; no farm or origin stated
Transparency 85 · Complete ingredient list and USDA organic certification
Contains locust bean gum and agar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured organic nonfat milk Organic milk Organic cream Sea salt Organic locust bean gum Agar Carbon dioxide
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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