/ / Whipping Cream 1 Qt 1 Count 365 By Whole Foods Market

Whipping Cream 1 Qt 1 Count 365 By Whole Foods Market

Contains carrageenan

This whipping cream contains cream, milk and carrageenan. It is ultra-pasteurized and the label says its milk comes from cows not treated with rBST.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.85 1 qt (32 fl oz) · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 Tbsp (15mL)
Protein
0g▼
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream, milk, carrageenan
69 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 20%90
Processing · counts 15%75
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 69
Nutrition 67 · Compared with other butters and creams: less protein (0 g), more saturated fat (3 g); no added sugar per 1 Tbsp
Ingredients 90 · Carrageenan (additive, −10); no dyes or artificial sweeteners
Processing 75 · Cream and milk with added carrageenan; ultra-pasteurized
Sourcing 50 · No origin or raising practice stated
Transparency 65 · Complete ingredient list; no sourcing details
Contains carrageenan
Evidence behind the Ingredients deductions
Varies by additive−10 for carrageenan
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cream Milk Carrageenan
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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