/ / Organic Pitted Kalamata Olives 4.6 Oz 1 Count 365 By Whole Foods Market

Organic Pitted Kalamata Olives 4.6 Oz 1 Count 365 By Whole Foods Market

Organic pitted Kalamata olives from Greece are packed with water, organic red wine vinegar and sea salt. A serving of 4 olives has 190 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.48 4.6 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 4 olives (15g)
Protein
0g▼
Fiber
<1g
Added sugar
0g
Sodium
190mg▼
Saturated fat
0.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Kalamata Olives, Water, Organic Red Wine Vinegar, Sea Salt
Product details
OriginGreece
“Country of Origin Greece” — the product page
76 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%40
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%85
Transparency · counts 20%90
Why it scores 76
Nutrition 40 · Compared with other canned, frozen and dried foods: more sodium (190 mg), more saturated fat (0.5 g), less protein (0 g); no added sugar per 4 olives
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Whole olives preserved with water, vinegar and sea salt
Sourcing 85 · USDA organic certification and product of Greece
Transparency 90 · Full ingredient list, USDA organic certification and Greek origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Kalamata Olives Water Organic Red Wine Vinegar Sea Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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