/ / Mackays Scottish Strawberry jam Preserve 250 ml

Mackays Scottish Strawberry jam Preserve 250 ml

Contains sugar

Made with Scottish strawberries, with 35 g of fruit per 100 g. It contains 66.6 g of sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$10.00 250 ml · lowest price at Little taste of home
Price and stock checked Oct 30, 2026
Key nutrition facts
270caloriesPer 100 g
Protein
0.3g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Sugar, Scottish Strawberries, Fruit Pectin, Citric Acid
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
63 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%42
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%75
Why it scores 63
Nutrition 42 · 67 g added sugar per 100 g; otherwise typical for sweeteners and spreads
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit cooked with sugar, pectin and citric acid into jam
Sourcing 70 · Scottish strawberries are named; no farm or growing practice is stated
Transparency 75 · Complete ingredient list and Scottish strawberry origin
66.6 g sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Scottish Strawberries Fruit Pectin Citric Acid
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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