/ / Four Herb

Four Herb

Butter is blended with extra virgin olive oil, lemon, herbs and roasted garlic. The brand says the butter is 100% grass-fed and pasture-raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.00 lowest price at Churn
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 tbsp (14 g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
95mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Butter (Pasteurized Cream), Extra Virgin Olive Oil, Lemon Juice, Italian Parsley, Sage, Sea Salt, Thyme, Rosemary, Roasted Garlic, Black Pepper
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 25%60
Ingredients · counts 20%100
Processing · counts 20%78
Sourcing · counts 20%78
Transparency · counts 15%75
Why it scores 77
Nutrition 60 · Compared with other fats and oils: more sodium (95 mg); no added sugar per 1 tbsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Butter with olive oil, lemon, herbs and roasted garlic
Sourcing 78 · The brand says its butter is 100% grass-fed and pasture-raised
Transparency 75 · Complete ingredient list and specific grass-fed, pasture-raised claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Butter (Pasteurized Cream) Extra Virgin Olive Oil Lemon Juice Italian Parsley Sage Sea Salt Thyme Rosemary Roasted Garlic Black Pepper
10 ingredients
Sourcing

A gourmet butter infused with four fresh herbs and lemon, crafted from grass-fed milk for rich, versatile flavor.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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