/ / Organic Baby Bella Mushroom Jack

Organic Baby Bella Mushroom Jack

This organic Jack cheese includes organic portabella mushrooms, garlic, and basil. Each 1 oz serving has 5 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.49 lowest price at Sierra Nevada Cheese Company
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pasteurized Organic Whole Milk, Sea Salt, Organic Portabella Mushrooms, Organic Granulated Garlic, Organic Basil, Vegetarian Enzyme, Cultures
84 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%82
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%87
Why it scores 84
Nutrition 82 · Compared with other cheeses: more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese with mushrooms and herbs; ingredients are minimally processed.
Sourcing 85 · Organic certification; the brand says milk comes from sustainable family-owned dairies.
Transparency 87 · Complete ingredient list, organic certification, and specific milk-sourcing claims.
5 g saturated fat per oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Organic Whole Milk Sea Salt Organic Portabella Mushrooms Organic Granulated Garlic Organic Basil Vegetarian Enzyme Cultures
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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