/ / S&B Torokeru Curry Sauce Mix (Medium Hot) - 200g

S&B Torokeru Curry Sauce Mix (Medium Hot) - 200g

Contains hydrogenated rapeseed

This curry mix includes curry powder, spices and a range of vegetable ingredients. It contains hydrogenated rapeseed oil and MSG, and each 20 g serving has 750 mg sodium.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianLow sugarContains soyContains wheatContains corn
$4.49 200g · lowest price at Sunrise Mart Brooklyn
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/10 pack (20g)
Protein
1g
Fiber
<1g▲
Added sugar
2g▼
Sodium
750mg▼
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Wheat flour, Sugar, Salt, Corn starch, Curry powder, Monosodium glutamate, Caramel color, Potato flake, Chinese cabbage extract powder, Roasted cabbage powder, Spices, Vegetable paste (Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Onion, Pumpkin, Spinach, Carrot, Yam, Mulukhiya, Defatted soybean), Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Hydrolyzed protein (Soybean), Yeast extract powder, Malic acid, Disodium guanylate, Disodium inosinate
28 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%18
Ingredients · counts 25%20
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 28
Nutrition 18 · Compared with other ready meals and sauces: more sodium (750 mg), more saturated fat (3.5 g); 2 g added sugar per 1/10 pack
Ingredients 20 · Vegetable oils (hydrogenated oil, −40); Sugar, 3rd ingredient (added sugar, −20); Hydrolyzed protein (additive, −4); 4 more
Processing 25 · Hydrogenated oil, refined flour and starch, MSG, and color make this highly formulated.
Sourcing 35 · Made in Japan, but ingredient origins and sourcing practices are not stated.
Transparency 65 · A complete ingredient list is provided, but no ingredient sourcing practices are stated.
Contains hydrogenated rapeseed oil
2 g added sugar per serving
750 mg sodium per serving
Contains MSG and caramel color
Evidence behind the Ingredients deductions
Strong evidence−60 for vegetable oils, sugar
Varies by additive−20 for hydrolyzed protein, caramel colour, msg and 2 more
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Vegetable oils (Palm oil, Hydrogenated rapeseed oil) Wheat flour Sugar Salt Corn starch Curry powder Monosodium glutamate Caramel color Potato flake Chinese cabbage extract powder Roasted cabbage powder Spices Vegetable paste (Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Onion, Pumpkin, Spinach, Carrot, Yam, Mulukhiya, Defatted soybean) Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices) Hydrolyzed protein (Soybean) Yeast extract powder Malic acid Disodium guanylate Disodium inosinate
19 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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