/ / S&B Golden Curry Sauce (Med. Hot) - 240G

S&B Golden Curry Sauce (Med. Hot) - 240G

Contains palm and rapeseed oils

This medium-hot Japanese curry roux includes curry powder, garlic and chili. It also contains palm and rapeseed oils, MSG and caramel color.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeVegetarianContains wheat
$3.99 240 g · lowest price at Sunrise Mart Brooklyn
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Sugar, Curry powder, Monosodium glutamate, Caramel color, Malic acid, Pepper, Chili pepper, Garlic, Disodium guanylate, Disodium inosinat
51 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%62
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 62 · Vegetable oils, 2nd ingredient (seed oil, −18, ClearShelf standard); Sugar, 4th ingredient (added sugar, −8); Caramel colour (additive, −4); 2 more
Processing 30 · Curry roux with refined flour, oils, flavor enhancers and color
Sourcing 35 · Refined flour, palm and rapeseed oils, and sugar; no sourcing claims
Transparency 65 · Complete ingredient list, with no specific origin or production claims
Palm and rapeseed oils
MSG and caramel color
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−12 for caramel colour, msg, disodium inosinate or guanylate
ClearShelf standard−18 for vegetable oils · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Wheat flour Vegetable oils (Palm oil, Rapeseed oil) Salt Sugar Curry powder Monosodium glutamate Caramel color Malic acid Pepper Chili pepper Garlic Disodium guanylate Disodium inosinat
13 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 6 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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