/ / SK Organic Red Miso 13.2oz

SK Organic Red Miso 13.2oz

Contains high sodium

Organic red miso made with rice and soybeans, certified USDA Organic and by ECOCERT ICO. It has 710 mg sodium per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$7.39 13.2 oz · lowest price at Sunrise Mart Brooklyn
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1 Tbsp (15g)
Protein
1g
Fiber
1g▲
Added sugar
—
Sodium
710mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered water, organic rice, organic soybeans, salt, organic alcohol
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%52
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 74
Nutrition 52 · Compared with other ready meals and sauces: more sodium (710 mg), more fiber (1 g); no added sugar per 1 Tbsp
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented miso with rice, soybeans, salt and alcohol
Sourcing 85 · USDA Organic and ECOCERT certified; no farm or origin named
Transparency 85 · Full ingredient list and USDA Organic/ECOCERT certification
710 mg sodium per tbsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Filtered water Organic rice Organic soybeans Salt Organic alcohol
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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