/ / Sharp Cheddar Cheese (2lbs)
Sharp Cheddar Cheese (2lbs)
Contains annatto (color)
This aged cheddar is made in Wisconsin with dairy from local farms and has a short ingredient list. Annatto is used for color.
$24.43 2 lb · lowest price at Wisconsin River Meats
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: pasteurized milk, cheese culture, salt, enzymes, annatto (color)
Product details
Shelf life1–2 weeks after opening
“Once opened, wrap tightly or store in an airtight container, and consume within 1–2 weeks for best flavor.” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.76/oz here
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$3.00 · $0.38/oz · 50% less per oz Ingredients
Pasteurized milk Cheese culture Salt Enzymes Annatto (color)
5 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.