/ / Smoked Cheddarwurst (1lbs)

Smoked Cheddarwurst (1lbs)

Contains sodium nitrite

Fully cooked beef-and-pork sausage with Wisconsin cheddar, hickory smoked and ready to heat. It contains soy ingredients, flavorings and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairyContains soyContains corn
$7.99 1 lb · lowest price at Wisconsin River Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, Pork, Water, Cheddar Cheese, Salt, Soy Grits, Spices, Flavorings, Natural Smoke Flavors, Hydrolyzed Soy Protein, Sodium Nitrite, Dextrose, Natural Casings
Product details
Shelf life3–5 days after opening; up to 6 months frozen
“After opening, consume within 3–5 days. For longer storage, freeze in its original vacuum-sealed packaging for up to 6 months.” — the product page
62 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%50
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 55 · Smoked sausage with cheddar, soy protein, flavorings and sodium nitrite
Sourcing 75 · Wisconsin beef and pork are stated; hickory smoking is specified
Transparency 50 · Full list includes unspecified spices, flavorings and natural smoke flavors
Sodium nitrite
Soy ingredients
Flavorings
Evidence behind the Ingredients deductions
Varies by additive−23 for sodium or potassium nitrite, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef Pork Water Cheddar Cheese Salt Soy Grits Spices Flavorings Natural Smoke Flavors Hydrolyzed Soy Protein Sodium Nitrite Dextrose Natural Casings
13 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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