/ / Smoked Brats (1lbs)

Smoked Brats (1lbs)

Contains sodium nitrite

These fully cooked beef-and-pork brats are made in small batches and smoked over hickory. They contain sodium nitrite, flavorings and hydrolyzed soy protein.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains soyContains corn
$7.99 1 lb · lowest price at Wisconsin River Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, pork, water, salt, soy grits, spices, flavorings, natural smoke flavor, hydrolyzed soy protein, sodium nitrite, dextrose, natural casing
Product details
Shelf life3–5 days after opening; up to 6 months frozen
“Once opened, consume within 3–5 days. For longer storage, you can freeze them in their original vacuum-sealed packaging for up to 6 months.” — the product page
55 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%77
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 35 · Sausage with flavorings, hydrolyzed soy protein and sodium nitrite
Sourcing 50 · The brand says it's hickory smoked, but gives no meat source or raising method
Transparency 65 · Complete ingredient list and smoking claims; no specific meat source
Contains sodium nitrite
Includes hydrolyzed soy protein and flavorings
Evidence behind the Ingredients deductions
Varies by additive−23 for sodium or potassium nitrite, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Beef Pork Water Salt Soy grits Spices Flavorings Natural smoke flavor Hydrolyzed soy protein Sodium nitrite Dextrose Natural casing
12 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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