Olasagasti Anchovies Filetes De Anchoa 48g
These anchovy fillets are wild-caught in the Cantabrian Sea, salt-cured and aged for months, then packed in olive oil. The ingredients are anchovies, olive oil and salt.
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About This Tin Olasagasti Anchovy Fillets are a celebration of one of Spain’s most prized seafood traditions. Made with wild-caught Cantabrian anchovies, each fillet is traditionally cured in salt and patiently aged for months to develop the deep, savory umami and remarkable richness that make exceptional anchovies so special. Once perfectly matured, the anchovies are carefully hand-filleted and packed in olive oil, creating tender, silky fillets with a beautifully balanced savory flavor and melt-in-your-mouth texture. This is the kind of pantry luxury
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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