/ / Pho Kup Instant Spicy Veggie Pho (Case of 10 Kups)
Pho Kup Instant Spicy Veggie Pho (Case of 10 Kups)
Contains sunflower oil
A spicy instant vegetarian pho with rice noodles and 4 g added sugar per bowl. It contains sunflower and palm oils, maltodextrin, and natural and artificial flavors.
$24.99 10 kups · lowest price at PHO'NOMENAL FOODS
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer serving · One Bowl (58g)
- Protein
- 4g
- Fiber
- 0g
- Added sugar
- 4g▼
- Sodium
- 400mg
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice noodles (rice, tapioca starch, potato starch, guar gum), soup base (Pho’nomenal vegetarian soup base, anti caking powder, chili powder), sugar, salt, maltodextrin, yeast extract, sunflower oil, chinese cabbage extract, onion, spices, mushroom extract, tomato powder, silicon dioxide, garlic, rosemary extract, natural and artificial flavor, chili powder, oil pack (palm oil, garlic, tomato paste, sawleaf, red onion, green onion, ginger, chili, sweet basil, natural and nature identical flavor, natural color of paprika elecresin)
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Ingredients
Rice noodles (rice, tapioca starch, potato starch, guar gum) Soup base (Pho’nomenal vegetarian soup base, anti caking powder, chili powder) Sugar Salt Maltodextrin Yeast extract Sunflower oil Chinese cabbage extract Onion Spices Mushroom extract Tomato powder Silicon dioxide Garlic Rosemary extract Natural and artificial flavor Chili powder Oil pack (palm oil, garlic, tomato paste, sawleaf, red onion, green onion, ginger, chili, sweet basil, natural and nature identical flavor, natural color of paprika elecresin)
18 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.