/ / Bulgarian Sheep Milk Cheese In Brine (400 Grams) (Panir Bulghari)

Bulgarian Sheep Milk Cheese In Brine (400 Grams) (Panir Bulghari)

Contains calcium chloride

This sheep-milk cheese is made in Bulgaria and has a short ingredient list. It contains 300 mg sodium per 1 oz; the listed size differs between the product name and description.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$15.99 400 grams · lowest price at Kalamala
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1oz (28g)
Protein
4.8g
Fiber
0g
Added sugar
0g
Sodium
300mg▼
Saturated fat
3.9g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Sheep Milk, Salt, Rennet, Cultures, Calcium Chloride
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%55
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 71
Nutrition 55 · Compared with other cheeses: more sodium (300 mg), less saturated fat (3.9 g); no added sugar per 1oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cheese made from sheep milk, salt, rennet and cultures
Sourcing 70 · Made in Bulgaria; no raising or farming practices stated
Transparency 75 · Complete ingredient list and Bulgarian origin are stated
Size differs: 400 g name, 340 g description
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Sheep Milk Salt Rennet Cultures Calcium Chloride
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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