/ / Greek Feta Cheese In Brine (400g) (Panir Younani)

Greek Feta Cheese In Brine (400g) (Panir Younani)

This Greek PDO feta is made with pasteurized sheep and goat milk, salt, rennet and culture. It has 265 mg sodium per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.99 14.1 oz · lowest price at Kalamala
Price and stock checked Oct 29, 2026
Key nutrition facts
78caloriesPer serving · 1oz (28g)
Protein
4.6g▼
Fiber
0g
Added sugar
0g
Sodium
265mg▼
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized sheep and goat milk, salt, rennet, culture
77 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%59
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 77
Nutrition 59 · Compared with other cheeses: more sodium (265 mg), less protein (4.6 g); no added sugar per 1oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Feta is made from milk, salt, rennet and culture, then kept in brine.
Sourcing 85 · PDO designation and Greece origin are stated; no producer is named.
Transparency 85 · Complete ingredient list, Greek origin and PDO designation are stated.
265 mg sodium per ounce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep and goat milk Salt Rennet Culture
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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