/ / 100% Grass-fed Miso Ginger Beef Bone Broth 16.9oz
100% Grass-fed Miso Ginger Beef Bone Broth 16.9oz
Slow-simmered beef bone broth with miso, tamari and ginger, made from grass-fed and finished bones the brand says are raised regeneratively. Each container has 19 g protein and 710 mg sodium, and the ingredients include soy.
$8.49 16.9 oz · lowest price at Kettle & Fire
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 1 container (479g)
- Protein
- 19g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 710mg▲
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef broth (water, grass-fed beef bones, onions, carrots, celery, parsley, apple cider vinegar, sea salt, black pepper, bay leaves, thyme, rosemary), white miso paste (water, rice, soybeans, sea salt, koji starter (Aspergillus oryzae)), red miso paste (water, soybeans, rice, sea salt, yeast, koji starter (Aspergillus oryzae)), tamari (water, soybeans, salt, alcohol), seaweed powder, ginger extract
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
PACIFIC FOODS Organic Free Range Chicken Broth-32oz | Rich & Flavorful
89+2
$6.85 · $0.21/oz · 57% less per oz Ingredients
Beef broth (water, grass-fed beef bones, onions, carrots, celery, parsley, apple cider vinegar, sea salt, black pepper, bay leaves, thyme, rosemary) White miso paste (water Rice Soybeans Sea salt Koji starter (Aspergillus oryzae)) Red miso paste (water Soybeans Rice Sea salt Yeast Koji starter (Aspergillus oryzae)) Tamari (water, soybeans, salt, alcohol) Seaweed powder Ginger extract
15 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.