/ / Big & Baked Waffle Mix

Big & Baked Waffle Mix

Contains crystallized cane juice

This waffle mix uses heritage hard red and soft white wheat, and is certified organic. It contains crystallized cane juice and has 3 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$14.00 lowest price at Sunrise Flour Mill
Price and stock checked Nov 1, 2026
Key nutrition facts
150caloriesPer serving · 1/4 Cup (40g)
Protein
4g
Fiber
3g
Added sugar
3g▼
Sodium
350mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Heritage hard red wheat, heritage soft white wheat, crystallized cane juice, non-aluminum baking powder, salt
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%43
Ingredients · counts 20%80
Processing · counts 15%78
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 69
Nutrition 43 · Compared with other grain foods: more sodium (350 mg), less whole grain (0%); 3 g added sugar per 1/4 Cup
Ingredients 80 · Cane juice, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 78 · Wheat flours mixed with cane juice, baking powder and salt
Sourcing 88 · USDA organic; the brand says wheat grows on its fourth-generation farms
Transparency 90 · Complete ingredient list, USDA organic mark and specific wheat-farm locations
3 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Heritage hard red wheat Heritage soft white wheat Crystallized cane juice Non-aluminum baking powder Salt
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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