/ / Hickory Smoked Jalapeño Cheddar Pastured Pork Sausage
Hickory Smoked Jalapeño Cheddar Pastured Pork Sausage
Contains sodium phosphate
Made with pastured pork, cheddar and jalapeño. It also contains turbinado sugar, sodium phosphate and MSG; no specific pork origin is stated.
$14.99 16 oz · lowest price at White Oak Pastures
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pastured pork, cheddar cheese, sea salt, turbinado sugar, green chile flakes, ground jalapeño, sodium phosphate, monosodium glutamate, spices, paprika, sodium erythorbate, celery powder, cherry juice powder, natural pork casing
Product details
ShippingShips frozenShips frozen
“Each pack weighs 16 oz and ships frozen.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$6.00 · $0.38/oz · 60% less per oz Ingredients
Pastured pork Cheddar cheese Sea salt Turbinado sugar Green chile flakes Ground jalapeño Sodium phosphate Monosodium glutamate Spices Paprika Sodium erythorbate Celery powder Cherry juice powder Natural pork casing
14 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.