/ / Grapefruit Hard Candy Drops, 4.5 Ounces

Grapefruit Hard Candy Drops, 4.5 Ounces

Contains sugar

These hard candies use sugar, dextrose and grapefruit oil and are cooked in a copper kettle. Made in the USA; the facility also processes tree nuts, peanuts, dairy and soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.95 4.5 ounces · lowest price at Old North State Candy and Gifts
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 2 Pieces (6g)
Protein
0g▼
Fiber
—
Added sugar
—▼
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Dextrose, Grapefruit Oil
52 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%41
Ingredients · counts 30%60
Processing · counts 25%55
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 52
Nutrition 41 · Compared with other snacks and sweets: less sodium (0 mg), less protein (0 g); 100 g added sugar per 2 Pieces
Ingredients 60 · Sugar, 1st ingredient (added sugar, −20); Dextrose, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Hard candy made from sugar, dextrose and grapefruit oil
Sourcing 35 · Sugar and dextrose are refined ingredients with no sourcing details
Transparency 65 · Complete ingredient list; copper-kettle cooking and USA-made claims
Sugar and dextrose
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, dextrose
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Dextrose Grapefruit Oil
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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