/ / Super Soft Flour Tortillas Burrito Size 20 Oz 8 Count Mission
Super Soft Flour Tortillas Burrito Size 20 Oz 8 Count Mission
Contains soybean oil
These burrito-size tortillas use enriched bleached flour and contain interesterified and hydrogenated soybean oils. Calcium propionate and sorbic acid are added to maintain freshness.
$3.51 20 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026Key nutrition facts
210caloriesPer serving · 1 tortilla (71g)
- Protein
- 6g
- Fiber
- 1g
- Added sugar
- 2g
- Sodium
- 590mg
- Saturated fat
- —
From the product label
Ingredients: enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, fumaric acid, calcium propionate, sorbic acid
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Vegetable shortening (interesterified and hydrogenated soybean oils) Salt Sugar Baking soda Sodium acid pyrophosphate Distilled monoglycerides Fumaric acid Calcium propionate Sorbic acid
11 ingredients 1 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.