/ / Carb Balance Flour Tortillas Fajita Size 8 Count Mission
Carb Balance Flour Tortillas Fajita Size 8 Count Mission
Contains hydrogenated soybean oil
Each tortilla has 11 g fiber and 45 calories. It contains wheat gluten, hydrogenated soybean oil, preservatives and cellulose gum.
$4.17 8 count · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 31, 2026Key nutrition facts
45caloriesPer serving · 1 tortilla (28g)
- Protein
- 4g
- Fiber
- 11g▲
- Added sugar
- 0g
- Sodium
- 220mg▼
- Saturated fat
- 1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, modified wheat starch, wheat flour, vital wheat gluten, wheat gluten isolate, vegetable shortening (interesterified and hydrogenated soybean oils), salt, calcium propionate, distilled monoglycerides, sodium acid pyrophosphate, baking soda, sorbic acid, fumaric acid, cellulose gum, steviol glycosides
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life60 days
“They are shelf-stable with a 60-day shelf life, ensuring freshness for your homemade dishes.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Modified wheat starch Wheat flour Vital wheat gluten Wheat gluten isolate Vegetable shortening (interesterified and hydrogenated soybean oils) Salt Calcium propionate Distilled monoglycerides Sodium acid pyrophosphate Baking soda Sorbic acid Fumaric acid Cellulose gum Steviol glycosides
15 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Interesterified fatFatLimited risk
Industrially rearranged fat used to replace trans fats; long-term health effects are not well studied.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.