/ / Elk Meat Landjaeger 3 pack (5oz)
Elk Meat Landjaeger 3 pack (5oz)
Contains sodium nitrite
This fully cooked, smoked elk and beef sausage is hand tied and hickory smoked. It also contains corn syrup solids, MSG, flavoring and sodium nitrite; elk origin and raising practices aren't stated.
$26.88 3 × 5 oz · lowest price at Wisconsin River Meats
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Elk, beef, salt, spices, dextrose, corn syrup solids, soy flour, monosodium glutamate, natural smoke flavor, lactic acid starter culture, flavoring, sodium nitrite, hydrolyzed soy protein, natural casing
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Ingredients
Elk Beef Salt Spices Dextrose Corn syrup solids Soy flour Monosodium glutamate Natural smoke flavor Lactic acid starter culture Flavoring Sodium nitrite Hydrolyzed soy protein Natural casing
14 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.