/ / A5 BMS12 Japanese Wagyu Tenderloin

A5 BMS12 Japanese Wagyu Tenderloin

This is imported Japanese Wagyu tenderloin graded A5 BMS12. Raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$111.99 lowest price at Alpine Butcher
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen in insulated coolers with gel packs and dry ice when applicableShips frozenInsulated boxIce packsDry ice
“All items are individually vacuum sealed and shipped frozen in an insulated cooler with frozen gel ice packs and dry ice when applicable.” — the brand’s shipping and store pages
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%70
Transparency · counts 15%70
Why it scores 76
Nutrition 83 · Compared with other red meats: less saturated fat (2.6 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw beef tenderloin with no added ingredients
Sourcing 70 · Imported Japanese Wagyu; raising practices aren't stated
Transparency 70 · Beef ingredient and Japanese origin are stated; raising practices aren't
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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