/ / Popsicle SpongeBob SquarePants Frozen Dessert Bars 6 Count 50 Cal
Popsicle SpongeBob SquarePants Frozen Dessert Bars 6 Count 50 Cal
Contains glucose-fructose syrup
These fruit punch and cotton candy frozen bars have colors from natural sources. A 3-bar serving has 18 g of added sugar and contains wheat.
$6.57 6 count · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 3 Bars (133g)
- Protein
- 0g▼
- Fiber
- —
- Added sugar
- 18g▼
- Sodium
- 10mg▲
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, maltodextrin (wheat), glucose-fructose syrup (wheat, corn), glucose syrup (wheat), sugar, fructose, coconut oil, citric acid, malic acid, pectin, vegetable juice (for color), guar gum, mono and diglycerides, cocoa (processed with alkali), carrageenan, cellulose gum, locust bean gum, natural and artificial flavors, turmeric oleoresin (for color), sunflower lecithin
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Ingredients
Water Maltodextrin (wheat) Glucose-fructose syrup (wheat, corn) Glucose syrup (wheat) Sugar Fructose Coconut oil Citric acid Malic acid Pectin Vegetable juice (for color) Guar gum Mono and diglycerides Cocoa (processed with alkali) Carrageenan Cellulose gum Locust bean gum Natural and artificial flavors Turmeric oleoresin (for color) Sunflower lecithin
20 ingredients 7 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 3 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.