/ / Bettergoods Gluten-Free Cauliflower Thin Crust Margherita Pizza 11.8 Oz Frozen

Bettergoods Gluten-Free Cauliflower Thin Crust Margherita Pizza 11.8 Oz Frozen

Contains sunflower oil

This frozen margherita pizza has a cauliflower-and-rice-flour crust and mozzarella, cheddar, parmesan, tomatoes and basil. It contains sunflower oil and sugar, and has 260 calories per serving.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsVegetarianContains dairyContains corn
$6.69 11.8 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rice flour, water, cauliflower, corn starch, brown rice flour (rice bran, rice flour), tapioca starch, sunflower oil, sugar, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sunflower lecithin, agave syrup, garlic powder, glucono-delta-lactone, basil, oregano, rosemary, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), white cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), parmesan cheese
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life365 days
“Shelf life 365 days” — the product page
57 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%35
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sunflower oil, 4th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 35 · Frozen pizza with refined starches, sunflower oil, sweeteners and baking additives
Sourcing 40 · Refined flours, starches and oil are listed; their origins aren't stated
Transparency 65 · Full ingredient list and gluten-free claim; no sourcing details
Contains sunflower oil and added sugars
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice flour Water Cauliflower Corn starch Brown rice flour (rice bran, rice flour) Tapioca starch Sunflower oil Sugar Sea salt Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Sunflower lecithin Agave syrup Garlic powder Glucono-delta-lactone Basil Oregano Rosemary Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes) White cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes) Parmesan cheese
20 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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