/ / Tony's Pepperoni Pizzeria Style Crust Frozen Pizza 18.56 Oz
Tony's Pepperoni Pizzeria Style Crust Frozen Pizza 18.56 Oz
Contains BHA and BHT
Frozen pepperoni pizza with mozzarella, pork, chicken and beef. It contains soybean and canola oils, sodium nitrite, BHA and BHT, and lists wheat, milk and soy as allergens.
$4.30 18.56 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026Key nutrition facts
330caloriesPer serving · 1/4 Pizza (132g)
- Protein
- 12g▲
- Fiber
- 2g
- Added sugar
- 1g
- Sodium
- 640mg
- Saturated fat
- 7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, tomatoes, water, tomato paste, part-skim milk, cheese cultures, salt, enzymes, water, pork, mechanically separated chicken, beef, dextrose, lactic acid starter culture, flavoring, sodium nitrite, BHA, BHT, citric acid, spices, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock, yeast, palm oil, soybean oil, canola oil, high oleic soybean oil, modified food starch, sugar, sea salt, maltodextrin, hydrolyzed soy and corn protein, dried garlic, dough conditioners, wheat starch, L-cysteine hydrochloride, ammonium sulfate, enzymes, natural flavor, soy lecithin
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
Shelf life270 days
“270 days” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Enriched wheat flour Malted barley flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid Tomatoes Water Tomato paste Part-skim milk Cheese cultures Salt Enzymes Water Pork Mechanically separated chicken Beef Dextrose Lactic acid starter culture Flavoring Sodium nitrite BHA BHT Citric acid Spices Paprika Oleoresin of paprika Spice extractives Smoke flavoring Sodium ascorbate Ascorbic acid Beef stock Yeast Palm oil Soybean oil Canola oil High oleic soybean oil Modified food starch Sugar Sea salt Maltodextrin Hydrolyzed soy and corn protein Dried garlic Dough conditioners Wheat starch L-cysteine hydrochloride Ammonium sulfate Enzymes Natural flavor Soy lecithin
51 ingredients 8 to watch9 to avoid
Sourcing
Origin not disclosed on the product page.
Additives14 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.