/ / Freschetta Gluten Free Thin Crust Pepperoni Frozen Pizza 17.78 Oz
Freschetta Gluten Free Thin Crust Pepperoni Frozen Pizza 17.78 Oz
Contains BHA and BHT
This thin-crust pizza has mozzarella, tomato sauce and pork-and-beef pepperoni. It contains soybean and/or canola oil, modified starch, and pepperoni preservatives including BHA and BHT.
$14.04 17.78 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026Key nutrition facts
330caloriesPer serving · 1/4 pizza (126g)
- Protein
- 12g
- Fiber
- 2g
- Added sugar
- 1g
- Sodium
- 790mg
- Saturated fat
- —
From the product label
Ingredients: Low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), whey, tapioca starch, rice flour, tomatoes, pepperoni (pork, beef, salt, paprika and/or oleoresin of paprika, spices and/or spice extractives, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid, water, dextrose, smoke flavoring, sodium ascorbate and/or ascorbic acid, flavoring, garlic powder), tomato paste, water, rice starch, modified rice starch, vegetable oil (soybean and/or canola oil), palm oil, yeast, sugar, salt, spice, xanthan gum, citric acid, garlic, dried onion, dried garlic, romano cheese (cow's milk, cheese cultures, salt, enzymes), toasted onion powder, soy lecithin, natural flavor
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes) Whey Tapioca starch Rice flour Tomatoes Pepperoni (pork, beef, salt, paprika and/or oleoresin of paprika, spices and/or spice extractives, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid, water, dextrose, smoke flavoring, sodium ascorbate and/or ascorbic acid, flavoring, garlic powder) Tomato paste Water Rice starch Modified rice starch Vegetable oil (soybean and/or canola oil) Palm oil Yeast Sugar Salt Spice Xanthan gum Citric acid Garlic Dried onion Dried garlic Romano cheese (cow's milk, cheese cultures, salt, enzymes) Toasted onion powder Soy lecithin Natural flavor
25 ingredients 7 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.