/ / Wegmans Strawberry Sorbet 48 Oz
Wegmans Strawberry Sorbet 48 Oz
Contains corn syrup
This strawberry sorbet contains strawberries, but also liquid sugar, corn syrup and several gums. The label lists 26.8 g of sugar per 100 g.
$4.01 48 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026Key nutrition facts
118caloriesPer 100 g
- Protein
- 0g▼
- Fiber
- —
- Added sugar
- —▼
- Sodium
- —
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Strawberry Fruit Base (Strawberries, Sugar, Water, Citric Acid, Natural Flavors), Liquid Sugar, Corn Syrup, Citric Acid, Mono- and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose, Caramel Color, Beet Juice (color)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Strawberry Fruit Base (Strawberries, Sugar, Water, Citric Acid, Natural Flavors) Liquid Sugar Corn Syrup Citric Acid Mono- and Diglycerides Guar Gum Cellulose Gum Carrageenan Dextrose Caramel Color Beet Juice (color)
12 ingredients 5 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.