/ / Wegmans Thin Crust Uncured Pepperoni Frozen Pizza 3 Pack 40.35 Oz

Wegmans Thin Crust Uncured Pepperoni Frozen Pizza 3 Pack 40.35 Oz

Contains soybean oil

Thin-crust frozen pizza topped with uncured pepperoni and mozzarella, Parmesan, Romano, and Asiago. It contains soybean oil, added sugars, natural flavors, and xanthan gum.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains soyContains wheat
$11.49 40.35 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 29, 2026
Key nutrition facts
300caloriesPer serving · 0.333 PIZZA (127 g)
Protein
13g▲
Fiber
2g
Added sugar
—
Sodium
970mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner (wheat flour, ascorbic acid, enzymes), soy lecithin, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder, low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), Parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), Romano cheese
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
60 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%71
Ingredients · counts 25%68
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 60
Nutrition 71 · Compared with other ready meals and sauces: more saturated fat (7 g), more protein (13 g) per 0.333 PIZZA
Ingredients 68 · Soybean oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4)
Processing 30 · Frozen pizza with enriched flour, soybean oil, added sugar and xanthan gum
Sourcing 35 · Refined flour, sugar and soybean oil are used; ingredient origins aren't stated
Transparency 65 · Full ingredient list and uncured claim; no specific sourcing details
Contains soybean oil
Contains added sugars
Contains natural flavors
Contains xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme) Water Soybean oil Yeast Vinegar Sugar Salt Cultured whey Whey Dough conditioner (wheat flour, ascorbic acid, enzymes) Soy lecithin Tomatoes Sugar Salt Spices Onion powder Xanthan gum Garlic powder Low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes) Parmesan cheese (pasteurized milk, cheese cultures, salt, rennet) Romano cheese
21 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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