/ / Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 Oz

Wegmans Bake & Rise Uncured Pepperoni Pizza 29.6 Oz

Contains soybean oil

This frozen pizza has uncured pork-and-beef pepperoni and a four-cheese topping. It contains soybean oil, added sugar and xanthan gum; the visible ingredient list cuts off during the Romano cheese ingredients.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesVegetarianContains dairyContains soyContains wheatContains corn
$5.16 29.6 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 29, 2026
Key nutrition facts
340caloriesPer serving · 0.167 pizza (140 g)
Protein
14g▲
Fiber
2g
Added sugar
—
Sodium
811mg
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Enriched wheat flour, water, soybean oil, yeast, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, enzyme, ascorbic acid, wheat starch, degerminated yellow cornmeal, soy lecithin, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sauce (water, tomato concentrate, sugar, salt, spices, onion powder, xanthan gum, garlic powder)
57 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%79
Ingredients · counts 25%66
Processing · counts 15%28
Sourcing · counts 10%35
Transparency · counts 15%35
Why it scores 57
Nutrition 79 · Compared with other ready meals and sauces: more protein (14 g) per 0.167 pizza
Ingredients 66 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); Celery powder or juice (natural nitrite) (additive, −10); Added phosphates (additive, −10); 1 more
Processing 28 · Enriched flour, soybean oil, xanthan gum and several leavening ingredients
Sourcing 35 · Refined flour and soybean oil are listed; no sourcing practices are stated
Transparency 35 · The visible ingredient list cuts off during the Romano cheese ingredients
Contains soybean oil
Contains added sugar
Contains xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−24 for celery powder or juice, added phosphates, natural flavours
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour Water Soybean oil Yeast Sugar Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Salt Enzyme Ascorbic acid Wheat starch Degerminated yellow cornmeal Soy lecithin Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) Sauce (water, tomato concentrate, sugar, salt, spices, onion powder, xanthan gum, garlic powder)
14 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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