/ / Wegmans Vanilla Frozen Yogurt 48 Fl Oz

Wegmans Vanilla Frozen Yogurt 48 Fl Oz

Contains corn syrup

Vanilla frozen yogurt made with skim milk, buttermilk and live active cultures. It also contains corn syrup, liquid sugar, natural flavor and several gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)VegetarianContains dairyContains corn
$4.59 48 fl oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Skim Milk, Buttermilk, Cultured Skim Milk (Skim Milk, Cultures [Streptococcus Thermophilus, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Bifidus]), Corn Syrup, Milk, Liquid Sugar, Cream, Natural Flavor, Cellulose Gum, Mono- and Diglycerides, Guar Gum, Carrageenan, Dextrose, Salt, Annatto (color), Vitamin E, Vitamin A Palmitate, Vitamin D3
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
47 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%60
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 47
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 60 · Carboxymethylcellulose (cellulose gum) (additive, −10); Carrageenan (additive, −10); Corn syrup, 4th ingredient (added sugar, −8); 3 more
Processing 30 · Corn syrup, natural flavor, gums and emulsifiers make it highly formulated.
Sourcing 35 · No origin or sourcing practices stated for the dairy or sweeteners.
Transparency 50 · Full ingredient list, but natural flavor is not specified.
Corn syrup and liquid sugar
Carrageenan and gums
Evidence behind the Ingredients deductions
Strong evidence−8 for corn syrup
Varies by additive−32 for carboxymethylcellulose, carrageenan, annatto and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Skim Milk Buttermilk Cultured Skim Milk (Skim Milk, Cultures [Streptococcus Thermophilus, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Bifidus]) Corn Syrup Milk Liquid Sugar Cream Natural Flavor Cellulose Gum Mono- and Diglycerides Guar Gum Carrageenan Dextrose Salt Annatto (color) Vitamin E Vitamin A Palmitate Vitamin D3
18 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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