/ / Wegmans Uncured Pepperoni & Cheese Pizza Snackers 47.6 Oz
Wegmans Uncured Pepperoni & Cheese Pizza Snackers 47.6 Oz
Contains soybean oil
These frozen pizza bites pair uncured pepperoni and mozzarella with tomato paste. They contain enriched flour, soybean oil, sugar and gums, and contain milk, soy and wheat.
$9.19 47.6 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 29, 2026Key nutrition facts
210caloriesPer serving · 6 pieces (81 g)
- Protein
- 7g
- Fiber
- 1g▼
- Added sugar
- —
- Sodium
- 340mg
- Saturated fat
- 3g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), uncured pepperoni (pork, beef, sea salt, mustard, cane sugar, spice extractive of paprika, spice extractives, garlic powder, citric acid, lactic acid starter culture, cultured celery juice powder), tomato paste, soybean oil, salt, sugar, onion powder, garlic powder, spices, dehydrated onion, guar gum, xanthan gum, methylcellulose, salt, soy lecithin, oregano, soy flour
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Low-moisture part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes) Uncured pepperoni (pork, beef, sea salt, mustard, cane sugar, spice extractive of paprika, spice extractives, garlic powder, citric acid, lactic acid starter culture, cultured celery juice powder) Tomato paste Soybean oil Salt Sugar Onion powder Garlic powder Spices Dehydrated onion Guar gum Xanthan gum Methylcellulose Salt Soy lecithin Oregano Soy flour
19 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.