/ / Wegmans Mango Sorbet 1 Pt

Wegmans Mango Sorbet 1 Pt

Contains corn syrup

This dairy-free sorbet is made with mango puree. It also contains liquid sugar, corn syrup, natural flavors and several gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains corn
$4.01 1 Pt · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026
Key nutrition facts
118caloriesPer 100 g
Protein
0g▼
Fiber
0g▼
Added sugar
—▼
Sodium
—
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, Mango Puree (Mango Puree Concentrate, Water, Sugar, Natural Flavor, Citric Acid), Liquid Sugar, Corn Syrup, Natural Flavor, Citric Acid, Annatto Color, Mono- and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose, Beta Carotene (color)
42 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%51
Ingredients · counts 30%40
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 42
Nutrition 51 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (0 g); 28 g added sugar per 100 g
Ingredients 40 · Sugar, 3rd ingredient (added sugar, −20); Carboxymethylcellulose (cellulose gum) (additive, −10); Carrageenan (additive, −10); 4 more
Processing 30 · Sugar, corn syrup, flavorings, gums and colorants make this highly processed.
Sourcing 35 · Sugar and corn syrup are listed; no ingredient origin or growing practices are stated.
Transparency 50 · The ingredient list is complete but includes unspecified natural flavors.
Contains liquid sugar and corn syrup
Contains natural flavors and multiple gums
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, corn syrup
Varies by additive−32 for carboxymethylcellulose, carrageenan, annatto and 2 more
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Mango Puree (Mango Puree Concentrate, Water, Sugar, Natural Flavor, Citric Acid) Liquid Sugar Corn Syrup Natural Flavor Citric Acid Annatto Color Mono- and Diglycerides Guar Gum Cellulose Gum Carrageenan Dextrose Beta Carotene (color)
13 ingredients 6 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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