/ / Wegmans Chocolate Frozen Yogurt 48 Fl Oz

Wegmans Chocolate Frozen Yogurt 48 Fl Oz

Contains corn syrup

Chocolate frozen yogurt made with milk, buttermilk and cocoa. It contains liquid sugar, corn syrup and several gums; the label states it is gluten free.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains corn
$4.59 48 fl oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026
Key nutrition facts
167caloriesPer 100 g
Protein
5.2g
Fiber
1g
Added sugar
—▼
Sodium
83mg
Saturated fat
2.1g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Skim Milk, Buttermilk, Milk, Cultured Skim Milk (Skim Milk, Cultures [Streptococcus Thermophilus, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Bifidus]), Liquid Sugar, Corn Syrup, Cream, Cocoa (processed with Alkali), Cellulose Gum, Mono- and Diglycerides, Guar Gum, Carrageenan, Dextrose, Salt, Vitamin E, Vitamin A Palmitate, Vitamin D3
50 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%50
Ingredients · counts 20%68
Processing · counts 15%30
Sourcing · counts 20%35
Transparency · counts 15%65
Why it scores 50
Nutrition 50 · Compared with other butters and creams: less saturated fat (2.1 g); 21 g added sugar per 100 g
Ingredients 68 · Carboxymethylcellulose (cellulose gum) (additive, −10); Carrageenan (additive, −10); Sugar, 5th ingredient (added sugar, −8); 1 more
Processing 30 · Sweetened frozen yogurt with gums and emulsifiers
Sourcing 35 · Refined sweeteners are listed; dairy origin and practices aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains liquid sugar and corn syrup
Contains cellulose gum, guar gum and carrageenan
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−24 for carboxymethylcellulose, carrageenan, mono- and diglycerides
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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Ingredients
Skim Milk Buttermilk Milk Cultured Skim Milk (Skim Milk, Cultures [Streptococcus Thermophilus, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Bifidus]) Liquid Sugar Corn Syrup Cream Cocoa (processed with Alkali) Cellulose Gum Mono- and Diglycerides Guar Gum Carrageenan Dextrose Salt Vitamin E Vitamin A Palmitate Vitamin D3
17 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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