/ / Wegmans Honey Graham Crackers 14.4 Oz

Wegmans Honey Graham Crackers 14.4 Oz

Contains canola/soybean oil

These sweet graham crackers contain whole wheat graham flour and are labeled lactose free. They also contain sugar, canola and/or soybean oil, TBHQ and natural flavor.

No artificial dyesNo artificial flavorsNo added nitritesNo gums or thickenersDairy-freeVegetarianLow sodiumContains soyContains wheat
$2.86 14.4 oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 2 full cracker sheets (31 g)
Protein
2g
Fiber
1g▼
Added sugar
—▼
Sodium
140mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), graham flour (whole wheat flour), sugar, high oleic canola and/or soybean oil with TBHQ and citric acid to preserve freshness, honey, leavening (baking soda, calcium phosphate), salt, natural flavor, soy lecithin, sodium sulfite
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
36 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%54
Ingredients · counts 30%22
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 36
Nutrition 54 · Compared with other snacks and sweets: less saturated fat (0.5 g), less fiber (1 g); 26 g added sugar per 2 full cracker sheets
Ingredients 22 · Sugar, 3rd ingredient (added sugar, −20); Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); TBHQ (additive, −10); 5 more
Processing 25 · Enriched flour, sugar, seed oil, flavor and preservatives make this highly processed.
Sourcing 35 · Refined flour, sugar and seed oil; no sourcing practices stated.
Transparency 50 · Full ingredient list, but natural flavor and unspecified oil blend limit detail.
High oleic canola and/or soybean oil
Contains sugar, TBHQ and natural flavor
Evidence behind the Ingredients deductions
Strong evidence−34 for sugar, honey, enriched wheat flour
Varies by additive−34 for tbhq, sulfites, added phosphates and 1 more
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) Graham flour (whole wheat flour) Sugar High oleic canola and/or soybean oil with TBHQ and citric acid to preserve freshness Honey Leavening (baking soda, calcium phosphate) Salt Natural flavor Soy lecithin Sodium sulfite
10 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives10 additives · 3 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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