/ / Wegmans Vanilla Food You Feel Good About Frozen Yogurt 48 fl. oz.

Wegmans Vanilla Food You Feel Good About Frozen Yogurt 48 fl. oz.

Contains corn syrup

This vanilla frozen yogurt has a cultured milk base with buttermilk and cream. It also contains corn syrup, liquid sugar, natural flavor, gums and emulsifiers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains corn
$4.59 48 fl oz · lowest price at Fresh2Home Grocery Delivery
Price and stock checked Oct 30, 2026
Key nutrition facts
167caloriesPer 100 g
Protein
5.2g
Fiber
0g▼
Added sugar
—▼
Sodium
83mg▲
Saturated fat
2.1g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Skim Milk, Buttermilk, Cultured Skim Milk (Skim Milk, Cultures [Streptococcus Thermophilus, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Bifidus]), Corn Syrup, Milk, Liquid Sugar, Cream, NaturalFlavor, Cellulose Gum, Mono- and Diglycerides, Guar Gum, Carrageenan, Dextrose, Salt, Annatto (color), Vitamin E, Vitamin A Palmitate, Vitamin D3
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
53 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%57
Ingredients · counts 30%64
Processing · counts 25%30
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 53
Nutrition 57 · Compared with other snacks and sweets: less sodium (83 mg), less fiber (0 g); 26 g added sugar per 100 g
Ingredients 64 · Carboxymethylcellulose (cellulose gum) (additive, −10); Carrageenan (additive, −10); Corn syrup, 4th ingredient (added sugar, −8); 2 more
Processing 30 · Sweetened frozen yogurt with natural flavor, gums and emulsifiers
Sourcing 50 · No origin or production practices are stated
Transparency 65 · Complete ingredient list; no origin or production claims
Contains corn syrup and liquid sugar
Contains gums and emulsifiers
Evidence behind the Ingredients deductions
Strong evidence−8 for corn syrup
Varies by additive−28 for carboxymethylcellulose, carrageenan, annatto and 1 more
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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Ingredients
Skim Milk Buttermilk Cultured Skim Milk (Skim Milk, Cultures [Streptococcus Thermophilus, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Bifidus]) Corn Syrup Milk Liquid Sugar Cream NaturalFlavor Cellulose Gum Mono- and Diglycerides Guar Gum Carrageenan Dextrose Salt Annatto (color) Vitamin E Vitamin A Palmitate Vitamin D3
18 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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