/ / Chef's Choice | Aluminium Free Baking Powder 200g

Chef's Choice | Aluminium Free Baking Powder 200g

Contains sodium acid pyrophosphate

This baking powder contains rice flour, sodium acid pyrophosphate and sodium bicarbonate, and is described as aluminium-free and vegan. It provides 700 mg sodium per 5 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 200 g · lowest price at Petits Tresors
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: rice flour, sodium acid pyrophosphate, sodium bicarbonate
75 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%75
Sourcing · counts 10%40
Transparency · counts 20%65
Why it scores 75
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 75 · Rice flour and chemical leaveners form a baking mix.
Sourcing 40 · No ingredient origin or production standard is stated.
Transparency 65 · Complete ingredient list; no sourcing claims to verify.
Contains sodium acid pyrophosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice flour Sodium acid pyrophosphate Sodium bicarbonate
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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