/ / tangle Garlic Oil Pasta 100g

tangle Garlic Oil Pasta 100g

Contains soy oil

Air-dried wheat and chickpea pasta comes with garlic, chili and Spanish extra-virgin olive oil. The seasoning also contains refined sugar, soy oil, modified starches and flavor additives.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesContains dairyContains soyContains wheat
$3.00 100g · lowest price at STARLUX MALL
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat Flour (USA), Modified Starch 1, Concentrated Soy Protein (China), Chickpea Powder, Isolated Soy Protein, Vital Wheat Gluten, Refined Salt, Other Edible Oil-Based Products, Noodle Additive Alkali Agent (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate), Tocopherol WS, Powder Soup: Vegetable Cream Powder, Refined White Sugar, Taste Base S, Chicken Flavor Powder, Garlic Powder (Garlic: Korea), Modified Starch 2, Roasted Garlic Powder (Garlic Powder: China), Vegetable Flavor Oil Powder, Refined Salt, Seasoning Base Powder, Soy Sauce Seasoning Powder, Flavor Enhancer, Umami Powder, Olive Oil (Pressed Extra Virgin Olive Oil: Spain), Parsley Flake, Black Pepper Powder, Oregano Powder, Flavor Preparation (Vegetable Oil, Fragrance, Glycerol Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Rosemary Oleoresin, Glycerin Esters of Fatty Acids), Decolorized Chili Extract, Oil: Olive Oil (Pressed Extra Virgin Olive Oil: Spain), Soy Oil, Green Tea Flavored Oil, Flakes: Fried Garlic Slices (China), Dried Chili Pepper
51 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%68
Processing · counts 15%25
Sourcing · counts 15%60
Transparency · counts 15%50
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 68 · Vegetable oil, 28th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Isolated Soy Protein (additive, −4); 2 more
Processing 25 · Protein isolates, modified starches, flavorings and emulsifiers make this highly formulated.
Sourcing 60 · Several ingredient origins are stated, including USA wheat and Spanish olive oil.
Transparency 50 · Ingredients are listed, but blends such as Taste Base S and flavor oils are vague.
Contains refined white sugar
Contains soy oil
Modified starches and flavor additives
Evidence behind the Ingredients deductions
Varies by additive−22 for isolated soy protein, added phosphates, mono- and diglycerides and 1 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Wheat Flour (USA) Modified Starch 1 Concentrated Soy Protein (China) Chickpea Powder Isolated Soy Protein Vital Wheat Gluten Refined Salt Other Edible Oil-Based Products Noodle Additive Alkali Agent (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate) Tocopherol WS Powder Soup: Vegetable Cream Powder Refined White Sugar Taste Base S Chicken Flavor Powder Garlic Powder (Garlic: Korea) Modified Starch 2 Roasted Garlic Powder (Garlic Powder: China) Vegetable Flavor Oil Powder Refined Salt Seasoning Base Powder Soy Sauce Seasoning Powder Flavor Enhancer Umami Powder Olive Oil (Pressed Extra Virgin Olive Oil: Spain) Parsley Flake Black Pepper Powder Oregano Powder Flavor Preparation (Vegetable Oil, Fragrance, Glycerol Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Rosemary Oleoresin, Glycerin Esters of Fatty Acids) Decolorized Chili Extract Oil: Olive Oil (Pressed Extra Virgin Olive Oil: Spain) Soy Oil Green Tea Flavored Oil Flakes: Fried Garlic Slices (China) Dried Chili Pepper
34 ingredients 9 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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