/ / Sierra Jack Smokehouse

Sierra Jack Smokehouse

Contains natural smoke

This cheese is made with certified grass-fed milk and has 0 g sugar per 1 oz serving. It also contains natural smoke and provides 170 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.99 lowest price at Sierra Nevada Cheese Company
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Graziers Grass-Fed Pasteurized Cultured Whole Milk, Sea Salt, Natural Smoke, Vegetable Enzymes
84 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 30%82
Ingredients · counts 20%100
Processing · counts 15%63
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 84
Nutrition 82 · Compared with other cheeses: more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 63 · Cheese made with cultured whole milk, salt, natural smoke and vegetable enzymes.
Sourcing 85 · Certified grass-fed milk; the brand says it sources from family-owned dairies.
Transparency 85 · Full ingredient list and a certified grass-fed milk claim.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Graziers Grass-Fed Pasteurized Cultured Whole Milk Sea Salt Natural Smoke Vegetable Enzymes
4 ingredients
Sourcing

Handcrafted in micro batches, this cheese jack features a creamy, smooth texture made from grass-fed whole milk and natural smoke.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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