/ / Kellogg's Rice Krispies Treats 60 ct, .78 oz
Kellogg's Rice Krispies Treats 60 ct, .78 oz
Contains corn syrup
These crispy rice and marshmallow bars contain 8 g of added sugar per bar. Ingredients include soybean and palm oils, artificial flavors and freshness preservatives.
$13.89 60 ct, 0.78 oz · lowest price at Veruca San Elijo
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 1 Bar (22g)
- Protein
- <1g▼
- Fiber
- 0g▼
- Added sugar
- 8g▼
- Sodium
- 105mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 [riboflavin], folic acid), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids. Contains 2% or less of vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, acetylated monoglycerides, soy lecithin, BHT for freshness
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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RICE KRISPIES TREATS ORIGINAL (SINGLE PIECE)
38+11
$0.95 · $2.44/oz · 86% less per ozRICE KRISPIES TREATS ORIGINAL (SINGLE PIECE)
34+7
$0.95 · $2.44/oz · 86% less per oz Ingredients
Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 [riboflavin], folic acid) Corn syrup Fructose Vegetable oil (soybean and palm oil with TBHQ for freshness) Sugar Corn syrup solids. Contains 2% or less of vegetable glycerin Dextrose Gelatin Natural and artificial flavors (contains milk) Salt DATEM Acetylated monoglycerides Soy lecithin BHT for freshness
14 ingredients 5 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 3 moderate risk
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.