/ / Ati Manel Smoked Trout Paté

Ati Manel Smoked Trout Paté

Contains high sodium

This Portuguese trout paté combines trout with extra virgin olive oil and a short list of other ingredients. It has 560 mg of sodium per 100 g and may contain traces of several allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$5.99 75g · lowest price at Portugalia Marketplace
Price and stock checked Oct 29, 2026
Key nutrition facts
323caloriesPer 100 g
Protein
14g▼
Fiber
—
Added sugar
—
Sodium
560mg▼
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Trout, extra virgin olive oil, tomato pulp, vinegar, white pepper, and salt
70 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%60
Sourcing · counts 55%70
Transparency · counts 15%70
Why it scores 70
Nutrition 65 · Compared with other fish and seafood: less protein (14 g), more sodium (560 mg); no added sugar per 100g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Trout blended with oil, tomato pulp, vinegar, pepper and salt
Sourcing 70 · Product of Portugal; traditional preparation methods are stated
Transparency 70 · Full ingredient list, Portuguese origin and traditional methods stated
560 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Trout Extra virgin olive oil Tomato pulp Vinegar White pepper And salt
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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