/ / Sardines in olive oil

Sardines in olive oil

Sardines are packed with olive oil and salt, and sourced from Matosinhos fish market before being canned the same day. Pinhais says it continues its traditional hands-on canning method.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$10.00 lowest price at The Tinned Fish Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: sardines (fish) (72%), olive oil (27%), salt
72 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%82
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Canned sardines with olive oil and salt
Sourcing 75 · Sourced from Matosinhos fish market; the brand says it is canned the same day
Transparency 78 · Complete ingredient list, named fish market and traditional canning method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
OurBasket Galil Sardines in Olive Oil
78 +6 Clearer sourcing
Ingredients
Sardines (fish) (72%) Olive oil (27%) Salt
3 ingredients
Sourcing

The classic Portuguese tinned sardine by Pinhais. ‘Traditional method since 1920’ refers to the slower, hands-on production Pinhais still swears by to this day. The best sardines complemented with high quality olive oil is the cornerstone of the cannery’s practice, and it’s why Pinhais sardines taste so good! The sardines are sourced from Matosinhos fish market in the early morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means each and every tin meets Pinhais’s exacting standards. <

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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