/ / Beef Sausages
Beef Sausages
Contains sodium nitrite
These beef sausages are described as Halal Zabiha and never frozen. They contain sugar, sodium nitrite, BHA and BHT; the beef's origin is not stated.
$13.99 lowest price at Nur Halal Meat and Groceries
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef, water, 2% or less: salt, spices, sugar, sodium phosphate, sodium erythorbate, citric acid, sodium nitrite, BHA, BHT
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Tillamook Country Smoker Zero Sugar Smoked Sausages
64 +12 No sodium nitrite
Ingredients
Beef Water 2% or less: salt Spices Sugar Sodium phosphate Sodium erythorbate Citric acid Sodium nitrite BHA BHT
11 ingredients 1 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.