Stewed scallops in salsa
Scallops from Galician estuaries are stewed with olive oil, vegetables, wine and spices. The ingredient list includes molluscs and wine.
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Scallops from the Galician estuaries, harvested when they’re at their best and sourced from local markets. The small scallops are stewed - guisadas in Galician - in a sauce of peppers, onion and tomato. Try them with pasta or a side of rice, or on crunchy romaine lettuce leaves with cream cheese.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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