Sardines in spicy olive oil
Portuguese sardines are packed in olive oil with chilli, vegetables and spices. They’re stated to be sustainably caught and canned the same day.
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Portuguese sardines, sustainably caught and packed in a chilli-spiked olive oil. These classic sardines are the very best, sourced from Matosinhos fish market in the morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means each tin meets Pinhais’s high standards. Good with a side of scrambled eggs for breakfast, in salad or pasta with the spicy oil drizzled over. <span style="font-weight: 400;" data-mce-style="font-weig
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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