/ / White No Artificial Dyes Buttercreme Style Icing – 1 lb. – Ready to Use

White No Artificial Dyes Buttercreme Style Icing – 1 lb. – Ready to Use

Contains canola oil

Ready-to-use icing in a 1 lb package. It contains palm and canola oils, corn syrup, gums, natural flavor and preservatives.

No artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains corn
$5.99 1 lb · lowest price at Cake and Candy Supply
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, vegetable oil (palm, canola, mono & diglycerides, polysorbate 60), water, corn syrup, guar gum, locust bean gum, natural flavor, potassium sorbate, sodium benzoate, salt
35 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%22
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 35
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 22 · Sugar, 1st ingredient (added sugar, −20); Vegetable oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Benzoates (sodium benzoate, benzoic acid) (additive, −10); 5 more
Processing 25 · Sugar, syrup, emulsifiers, gums, flavoring and preservatives make this highly formulated.
Sourcing 35 · Refined sugar, corn syrup and palm/canola oils; no sourcing claims.
Transparency 50 · Full ingredient list, but natural flavor is unspecified.
Contains palm and canola oils
Contains corn syrup
Contains preservatives
Contains a bioengineered food ingredient
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, corn syrup
Varies by additive−32 for benzoates, polysorbate 80, sorbates and 2 more
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Vegetable oil (palm, canola, mono & diglycerides, polysorbate 60) Water Corn syrup Guar gum Locust bean gum Natural flavor Potassium sorbate Sodium benzoate Salt
10 ingredients 4 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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