/ / My Mochi Sorbet Peach Mango
My Mochi Sorbet Peach Mango
Contains cane sugar syrup
Peach and mango purees are combined with sorbet and sweet rice flour mochi dough. It contains cane sugar syrup, natural flavor and gums.
$62.27 12 x 6 ea · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026Key nutrition facts
45caloriesPer serving · 1 piece (35 g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- —▼
- Sodium
- 0mg▲
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sorbet: water, cane sugar syrup, peach puree, mango puree, agar agar, ascorbic acid, natural flavor, citric acid, lemon juice concentrate, cellulose gum, guar gum, sea salt; mochi dough: cane sugar, water, sweet rice flour, egg whites, enzyme, red cabbage and turmeric extracts for color, canola oil, corn starch
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Solely Whole Fruit Gummies Mango
88 +40 Clearer sourcing
Ingredients
Sorbet: water Cane sugar syrup Peach puree Mango puree Agar agar Ascorbic acid Natural flavor Citric acid Lemon juice concentrate Cellulose gum Guar gum Sea salt; mochi dough: cane sugar Water Sweet rice flour Egg whites Enzyme Red cabbage and turmeric extracts for color Canola oil Corn starch
19 ingredients 6 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.