/ / Savory Cherry Salsa 16oz GCC

Savory Cherry Salsa 16oz GCC

Contains sugar

This savory salsa combines tomatoes, vegetables and Michigan cherries. It contains sugar, and the chef's spices are unspecified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.39 16 oz · lowest price at Galena Canning Company
Price and stock checked Oct 30, 2026
Key nutrition facts
17caloriesPer serving · 2 Tbs 28g/1.0 oz.
Protein
1g
Fiber
—
Added sugar
—▼
Sodium
12mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, Cherries, Celery, Onions, Sugar, Apple Cider Vinegar, Bell Peppers, Cilantro, Salt and Chef's Spices
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%78
Ingredients · counts 25%92
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%50
Why it scores 74
Nutrition 78 · Compared with other ready meals and sauces: less sodium (12 mg); 13 g added sugar per 2 Tbs 28g/1.0 oz.
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Salsa made from tomatoes, cherries, vegetables, vinegar and sugar
Sourcing 70 · The description identifies Michigan cherries; no growing practices are stated
Transparency 50 · Full ingredient list, but Chef's Spices are unspecified
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Cherries Celery Onions Sugar Apple Cider Vinegar Bell Peppers Cilantro Salt and Chef's Spices
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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