/ / Pineapple Habanero Salsa 16oz GCC

Pineapple Habanero Salsa 16oz GCC

Contains sugar

Pineapple, peppers, cilantro and garlic make up this salsa. It contains added sugar, with 3 g per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.39 16 oz · lowest price at Galena Canning Company
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 Tbs 28g/1.0 oz.
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
35mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pineapple, Sugar, Bell Pepper, Onion, Habanero Pepper, Cilantro, Garlic, Chef's Spices and Citric Acid
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%78
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%52
Why it scores 69
Nutrition 78 · Compared with other ready meals and sauces: less sodium (35 mg); 11 g added sugar per 2 Tbs 28g/1.0 oz.
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit and vegetables with added sugar and citric acid
Sourcing 50 · No origin or growing practices are stated
Transparency 52 · Ingredients are listed, but Chef's Spices is unspecified
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pineapple Sugar Bell Pepper Onion Habanero Pepper Cilantro Garlic Chef's Spices and Citric Acid
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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